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A popular chicken dish of Thai origins, Pandan Chicken is made complete by wrapping the chicken with Pandan leaves... literally. It not only infuses an aroma, but helps keep the chicken moist when cooking, enhancing its texture. Wrapping might take some practice, but once you’ve skilfully mastered this it will be second nature. We personally like wrapping ours with parts of the chicken outside of the leaf so that there’s some crisp on the surface after cooking

We did our recipe two ways, one for those that want the healthier option, which would be to bake the Pandan chicken in the oven, but in our opinion, the fried version produces a much tastier version!

A perfect dish to cook for your weekend evenings, so try out this savoury delight!

Check out the recipe on the page :- http://www.tlcasia.com/more/tlc-recipes/bonus-recipes/

#themeatmensg #tlcseasia #miele #thepeaksg #comfortfood #foodporn

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Pandan Chicken Two Ways

The Meatmen Channel

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